Dust extraction bakery
What is an industrial dustfilter?
Industrial dustfilters are comprehensive solutions designed to capture dust, fumes, and fine particles directly at the source and safely remove them. They improve air quality, reduce health risks, and ensure compliance with the stringent regulations in the food industry. A typical dust extraction system includes extractor hoods, a pipe network, filters, a collection tank, and fans. For large bakeries, high-performance systems with advanced filters effectively capture fine flour dust. Additionally, these systems are ATEX-certified, minimizing explosion risks. This not only protects employees but also safeguards product quality.
The benefits of dust extraction systems in industrial bakeries
- Healthy air: Reduced dust levels lower the risk of occupational diseases like bakery asthma.
- Explosion-proof: ATEX-certified systems minimize explosion risk.
- Higher product quality: Less contamination ensures a cleaner end product.
- Comply with legislation: Guaranteed adherence to hygiene and safety standards.
- Cost effective: Reduced cleaning time and energy-efficient operation..
Industrial dustfilters and industrial vacuum cleaners for bakeries
Industrial dustfilters are ideal for large production facilities, such as bakeries, as they efficiently remove dust from multiple locations simultaneously— including flour storage areas, filling stations, and kneading machines. Equipped with powerful fans, smart duct systems, and large filter units, they effectively control even the finest dust particles. For areas with high dust levels or fluctuating production conditions, point extractors and mobile extraction systems provide flexible solutions. Point extractors are ideal for specific machines, while mobile systems can be easily deployed at temporary or seasonal workstations. Additionally, industrial vacuum cleaners are widely used for daily cleaning of production areas.
Together, these systems ensure a clean, safe, and compliant working environment.
Food industry and explosion protection
In industrial bakeries, the risk of explosion is significant due to the accumulation of fine dust particles in the air. That’s why ATEX-certified industrial dustfilters are essential. These systems lower dust concentration, effectively minimizing explosion risks. Equipped with explosion-proof electronics and components, they ensure maximum safety. Stainless steel parts meet strict hygiene standards, while high-performance filters and pre-separators further enhance protection. A well-designed explosion protection concept safeguards both employees and production processes—making it a must-have in every large bakery.
Challenges for industrial dustfilters in bakeries
Capturing fine flour dust requires precision. The particles released during mixing, kneading, and filling can remain suspended in the air for an extended time. That’s why the optimal positioning of the extraction system and the correct airspeed are crucial. Flexible extraction arms enable precise targeting of dust sources while maintaining strict hygiene standards in the food industry.
Industrial dustfilters for large bakeries are made of stainless steel, ensuring easy cleaning and preventing cross-contamination. Since flour dust is highly flammable, these systems must also comply with EU ATEX guidelines. These regulations guarantee both explosion safety and occupational safety in large production facilities.
Is the extraction of flour dust required by law?
Yes, in many countries—including the Netherlands—dust extraction is mandatory, even if not explicitly stated in legislation. Under the Working Conditions Act, employers are required to minimize health risks and address hazards directly at the source. Regulations such as the Working Conditions Act, the Hazardous Substances Ordinance, the Technical Regulations for Dangerous Substances (TRGS), and various EU directives mandate technical protection measures like extraction systems. Additionally, workplace exposure limits for flour dust apply; in the Netherlands, the maximum concentration is 4 mg/m³.
For large bakeries, extraction systems are not only essential but legally required. Furthermore, ATEX guidelines impose additional safety measures in explosive work environments—such as bakeries.
Important laws and regulations:
- Working Conditions Act
- Hazardous Substances Ordinance
- Technical Rules for Dangerous Substances
- Workplace limits
- ATEX guidelines
- Professional association regulations
- EU Occupational Safety Guidelines
Kiekens — your dust extraction solution for the bakery
At Kiekens, we know that clean air is just as vital as the quality of your products. That’s why we offer a wide range of powerful extraction systems designed to capture even the finest flour particles effectively. With over 115 years of experience, we deliver customized solutions perfectly tailored to your production environment—efficient, reliable, and sustainable.
Contact us today, and let’s find the ideal extraction system for your bakery together!
